It's apple season! Yippee! What to do with all those crisp apples? Make appetizers for guests, of course! These little gems are SO good together. Who knew? I thought it might be a great idea for a salty sweet bite and I loved it.
Apples of any kind, in a thin slice
A hunk of blue cheese
Lay crackers out on platter
Slice thin strips of blue cheese
Slice thin pieces of apple
Layer cracker, cheese, then apple OR get wild and layer cracker apple then cheese.
P.S. You can toss apples in fresh lemon juice to keep them from browning.