Tuesday, November 29, 2011

Strawberry Salad

This delicious concoction will have your holiday parties bustling all season long. People won't believe you've whipped up such a fabulous and semi-healthy side dish. Save the dry mix and separate the dressing, and leftovers are served. Enjoy!
Hearts of Romaine (4 chopped for a large salad)
1 carton strawberries, chopped
1 cup bacon bits
1 cup chopped pecans
1/3 cup apple cider vinegar
1/3 cup sugar
1/3 cup light evoo
Poppy seeds
1. Mix olive oil, poppy seeds, vinegar, and sugar together well with a whisk. This dressing settles easily so mix and pour right before serving.
2. Mix lettuce, bacon bits, pecans, and strawberries in large salad bowl.
3. Toss and serve!

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