2 Bags Tyson Grilled and Ready Chicken
2 Cans Crescent Rolls
1 can Cream of Chicken Soup
1/2 cup Skim Milk
1.) Mix soup and milk in bowl.
2.) Pour half of soup mix into greased casserole dish.
3.) Roll Chicken and desired amount of cheese up in each triangle crescent roll.
4.) Lay crescent rolls on soup mixture and fill up pan.
5.) Pour rest of soup on top and add cheese.
6.) Bake at 350 until crescents are golden brown.
7.) Delicious, super fast, super easy. Thanks to Rhoda Plain of Rhoda P's Catering for this recipe. She has some great write-ups in Dr.K's Health Department cookbook!
Have a great Tuesday!