Tuesday, October 4, 2011

Oyster Cracker Snack

Well, I'm allergic to oysters amongst all fish so, I have to settle for the next best thing. Introducing, the ultimate, the outrageous, the next best thing to seafood, The Oyster Cracker Snack. If you want to snack until your sick, make this as soon as possible. Once you eat one, you'll have to keep eating them. I did warn you, remember that. This takes about five seconds to put together and less than that to gobble it up. Just make sure you let the crackers cool on the baking sheet before putting them into jars or burning your mouth. Wouldn't this be great for yor next football party or movie date? Happy Tuesday!!

Oyster Cracker Snack:
12 oz. Ritz Crackers (1 plus ½ bag of Premium brand works best)
1 package Hidden Valley Dry Ranch
¼ heaping tsp. lemon pepper seasoning
1 tsp. garlic powder
¾ c. Wesson vegetable oil
Combine all ingredients into one mixture and pour onto crackers. Mix well. Bake on 250 for 15 minutes. Stir every five minutes until crackers are crispy and golden brown.

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