1 bag frozen chopped okra or 1 1/2 lb. fresh chopped (my preference)
2 cans Hunt's Diced Tomatoes or 1 large can
1 large onion chopped finely
1 tbsp. flour
1/2 cup Splenda
Few pinches of salt
Drizzle of olive oil
1.) In a medium size pot, drizzle olive oil and allow to heat to medium.
2.) Sautee onion in pot for a few minutes.
3.) Add okra and sautee for a few minutes.
4.) Pour tomatoes on top and bring to medium boil.
5.) Add flour, splenda, and few sprinkles of salt all to taste.
6.) Serve hot. I often eat this as an entire meal. It is a Weight Watchers Recipe.