Tuesday, May 8, 2012
Microwave Garlic Grits
1.) Buy these instant grits, in whatever flavor you wish (cheddar flavor is gross to me). For the garlic ones, I buy butter flavor. Also buy shredded sharp cheddar cheese, skim milk, and garlic powder.
2.) Microwave grits according to package directions.
3.) Remove from microwave halfway through cooking and stir well. Add cheese and desired amount of garlic powder on top. With thirty seconds left, remove and stir vigorously. Finish cooking time. If they have a thick consistency that somewhat holds to your spoon, they're done. You can also let them cool for a couple of minutes to check the consistency. Microwave more if they are soupy.
4.) Boom. Garlic grits are ready for the eatin'.