De-LISH!
Diagonal Chop
I didn't want this little baby to go to waste!
Ingredients:
Hearts of Romaine Chopped Fine (1 Large Heart makes a side salad for two, for a meal, I use one large heart per person)
Texas Toast Seasoned Croutons
One Carton Plum Tomatoes
Kosher Salt-TINY pinch
Peppercorn Medley Grinder
Hillshire Farm Turkey (optional-my lunch go-to)
Sharp Cheddar
Johnny Fleeman's Honey Mustard (I've only seen this at Wal-Mart, a good substitute could be O'Charley's Honey Mustard, really any dressing, too!)
Two Slices of Center-Cut Bacon
Directions:
1.) Wash and chop romaine very finely. The best way to do this is chop off the white end first(about 1" up because it is sometimes bitter). With leaves gathered together, slice about every 1/4" until entire heart is chopped. Then, diagonally move the knife over the slices to get a fine and even texture. Cut all plum tomatoes in half.
2.) Cook and crumble bacon. I microwave mine for exactly three minutes. If using turkey, slice it, too.
3.) Leave romaine slightly damp. In a large bowl, mix romaine, tomatoes, cheese, turkey, bacon, and croutons with salad tongs. Add desired amount of dressing, a tiny pinch of salt, pepper grinds, and toss again with tongs. Final product should look light with dressing, if you wish, of course!
4.) Serve!
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